Chocolate Cookie Crunch Breakfast Cookie
This one should give you that brownie-cookie feel without turning breakfast into dessert. It also gives you a lot more protein than a typical breakfast cookie.
Ingredients
- 1 scoop Nutriplus Chocolate Cookie Crunch protein mix
- 1 tablespoon Nutriplus Chocolate Collagen
- 1/3 cup plain nonfat Greek yogurt
- 1 egg white
- 2 tablespoons old-fashioned oats, pulsed into flour or left whole
- 1 teaspoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla
- Pinch of sea salt
- Sweetener to taste, optional
- 1 teaspoon mini dark chocolate chips or cacao nibs, optional
Directions
- Mix everything except the chocolate chips until you have a thick cookie dough.
- Shape into one large cookie on parchment paper.
- Press a few mini chocolate chips into the top if using.
- Bake at 350°F for about 10 to 12 minutes.
- Let it sit for a couple of minutes before eating. The center should stay soft, almost brownie-like.
- For an air fryer, try 350°F for about 7 to 9 minutes and check it early.
Estimated nutrition
Depending on the exact labels for your Nutriplus protein and collagen, one large cookie should land roughly around:
- 240 to 280 calories
- 30 to 35 grams protein
- 20 to 25 grams carbs
- 3 to 5 grams fat
- About 3 to 5 WW Points without the chocolate chips
- About 4 to 6 WW Points with the chocolate chips
- I would run the exact ingredients through your WW app because the protein mix and collagen label will change the Points calculation.
For even fewer Points
- Skip the chocolate chips.
- Use 2 tablespoons extra Greek yogurt instead of adding any nut butter.
- Use a zero-calorie sweetener if you want it sweeter.
This would be really good with your iced NutriPlus Delish Coffee sitting right there on the counter.